RECIPE

Banoffee Jars

We love the blurred lines between breakfast and dessert and these Banoffee Jars are just the ticket. Perfectly acceptable to have to start the day thanks to the protein packed buckinis, almond meal and peanut butter, a good dose of coconut oil and yoghurt for healthy fats, and of course banana...but equally as acceptable to have post dinner or even gym for the same reasons!

Ingredients

CRUMBLE

SALTED CARAMEL SAUCE

LAYER INGREDIENTS

Method

  1. Preheat the oven to 180 degrees Celsius. Prepare the crumble by adding the almond meal, desiccated coconut, coconut sugar and cinnamon into a large mixing bowl. Stir to combine. Finally stir in the melted coconut oil. The ingredients should now start to stick together.
  2. Line a baking tray with parchment paper. Place the crumble on the tray, press down firmly and bake for 10 min. Once baked, transfer crumble on a cooling rack and let cool down completely.
  3. In a high-speed blender, add soft medjool dates, peanut butter, plant milk, a pinch of salt and some maca powder for an extra caramelly flavour.
  4. To fill the jars first add a layer of chocolate buckinis, then top with caramel and bananas, add the crumble and coconut yogurt. Repeat and decorate top layer with cinnamon and loving earth chocolate bits.
Loving Earth Holistic Kitchen

Article by Loving Earth Holistic Kitchen

Loving Earth is an Australian brand that offers a delicious range of raw chocolate products, healthy snacks, nutrient-dense superfoods and a whole lot more. The Loving Earth ethos is based around three central concepts: their products need to be Healthy, Sustainable and Fair.

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