We love the blurred lines between breakfast and dessert and these Banoffee Jars are just the ticket. Perfectly acceptable to have to start the day thanks to the protein packed buckinis, almond meal and peanut butter, a good dose of coconut oil and yoghurt for healthy fats, and of course banana...but equally as acceptable to have post dinner or even gym for the same reasons!

Ingredients

CRUMBLE

• 140g Almond meal
• 30g Desiccated coconut
• 50g Coconut Sugar
• 120g Melted coconut oil
• ½ tsp cinnamon

SALTED CARAMEL SAUCE

• 75g Medjool dates
• 25g Peanut butter
• 75g Plant milk
• 5g Loving Earth Maca Powder
• Pinch of salt

LAYER INGREDIENTS

• 3 small Bananas, chopped into small pieces
• ¾ cup Loving Earth Chocolate buckinis
• 400g Coconut yogurt, mixed with 1 tsp of vanilla extract
• 30g Loving Earth Creamy Chocolate

Method

1. Preheat the oven to 180 degrees Celsius. Prepare the crumble by adding the almond meal, desiccated coconut, coconut sugar and cinnamon into a large mixing bowl. Stir to combine. Finally stir in the melted coconut oil. The ingredients should now start to stick together.
2. Line a baking tray with parchment paper. Place the crumble on the tray, press down firmly and bake for 10 min. Once baked, transfer crumble on a cooling rack and let cool down completely.
3. In a high-speed blender, add soft medjool dates, peanut butter, plant milk, a pinch of salt and some maca powder for an extra caramelly flavour.
4. To fill the jars first add a layer of chocolate buckinis, then top with caramel and bananas, add the crumble and coconut yogurt. Repeat and decorate top layer with cinnamon and loving earth chocolate bits.

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