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Bob's Red Mill
Bob’s Red Mill is a sustainable brand making ‘wholesome’ foods with nutritious whole grains to promote a healthy lifestyle. Their products include granola bars, oats, flours, cereals and much more.
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The idea for Bob’s Red Mill was sowed in the 1960s when Charlee; Bob’s wife, made a fresh loaf with whole wheat and decided that she would feed her family wholesome nutritious food.
Once the seed of that dream was sown, things started falling in place. In 1968, Bob happened to visit the public library and stumbled upon “John Goffe’s Mill”, the story of a man who revived his family’s ancestral mill to grind wheat into flour. After that luckily incident, Bob and Charlee started working on realizing their dream and finally the factory was set up in 1978. In the early days of the factory, Charlee and Bob personally took on many roles in the company and today, that tradition is kept alive with the company being 100% employee owned.
Bob and Charlee were the couple who started Bob’s Red Mill in 1978 with a simple mission: to inspire joyous living with wholesome foods.
Since then, the brand has been successfully making nutritious whole grain food like flours, cereals, granola bars, crackers, bars and baking mix. They also offer gluten free and allergy- friendly foods to reach a diverse audience. Not only is the brand focused on producing healthy foods, they are also committed to nourishing a healthy planet. Their organic products are sourced ethically and responsibly and are Fair Trade Certified™ to make sure that all interested parties as well as the planet are treated fairly.
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