Byron Bay Cookies White Choc Chunk & Macadamia Nut Cookies
150gSorry, this product is currently out of stock, however...
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- Australian made
- Gluten-free
Product Description
A deliciously soft textured cookie packed full of macadamia nuts and white chocolate chunks.
Ingredients:
Gluten Free Flour [rice flour, tapioca starch, maize starch, soy flour, emulsifier (soy lecithin), thickeners (xanthan gum, guar gum, 464)], white compound chocolate (21%) [sugar, vegetable oil, milk solids, emulsifiers (soy lecithin, 492), flavour], butter, macadamia nuts (10%), sugar, egg, soy flour, glucose syrup (from maize), dextrose, fibre, maize cornflour , skim milk powder, raising agent (sodium bicarbonate), salt, flavour.
About the brand...
The Byron Bay Cookie Company are dedicated to the timeless pleasure of creating a unique collection of cookies and savouries for your pure indulgence and delight. Using artisan baking traditions and only the freshest ingredients...
4.8 Rating
3000+ Reviews
