Byron Bay Cookies White Choc Chunk & Macadamia Nut Cookies

Product Description

A deliciously soft textured cookie packed full of macadamia nuts and white chocolate chunks.

Ingredients: Gluten Free Flour [rice flour, tapioca starch, maize starch, soy flour, emulsifier (soy lecithin), thickeners (xanthan gum, guar gum, 464)], white compound chocolate (21%) [sugar, vegetable oil, milk solids, emulsifiers (soy lecithin, 492), flavour], butter, macadamia nuts (10%), sugar, egg, soy flour, glucose syrup (from maize), dextrose, fibre, maize cornflour , skim milk powder, raising agent (sodium bicarbonate), salt, flavour.