Farmer Jo
Farmer Jo make granola and muesli you can’t wait to scoop your spoon into. Using real, all natural ingredients they blend together taste sensations like Burnt Fig & Almond, Pear & Pecan and Salted Maple & Cashew. They cater to paleo, Keto, Gluten-Free and breakfast lovers everywhere.
Like all good things, the Farmer Jo story began with good food. Inspired by the artisan food movement, Scott and Sal Tulloch wanted to create the ultimate breakfast. Not your run-of-the-mill kind where random ingredients with unfathomable food-miles attached are thrown in. The kind made from quality Aussie ingredients, with chunks of dried fruit and oats that have been lovingly tumbled through honey and cinnamon. A range that would make breakfast your favourite meal of the day. Experimenting, blending, baking and sampling from the family’s kitchen in Sydney, soon Scott and Sal had a handful of delectable mueslis they were excited to share with the world. More than a decade on, Farmer Jo are still concocting breakfast foods people are excited to wake up to, now based in the stunning hinterland of Byron Bay.
Farmer Jo is a celebration of good breakfast. The kind you wake up excited to eat (that just so happens to be incredibly good for your insides). They’ve been passionate about breakfast foods for over a decade, dreaming up enticing muesli and granola since 2010. Farmer Jo are the kind of brand who truly put love and care into their products, hand mixing small-batch blends made with quality Australian ingredients. Their breakfast foods are always natural and always delicious - and they may just turn you into a morning person.
4.8 Rating
1000+ Reviews
