Healthy Gluten Free Banana Pancakes

Ingredients

Serves 4

1 Cup Ivory Teff Flour
1 Large Ripe Banana (mashed)
2 Eggs
½ tsp Cinnamon
1 Cup Almond Milk (or milk of choice)
1 tsp Vanilla Paste
2 tbsps Maple Syrup
1 tsp Baking Powder

Method

Combine all your ingredients in a food processor, and blend until a smooth batter has formed.
Heat a large saucepan over a medium heat, and add ½ a teaspoon of coconut oil, or a light spray of olive oil. Pour in a medium sized pancake, and cook on medium heat until bubbles begin to form – about 2 minutes. Flip the pancake, and continue cooking until it is lightly browned and firm.
Repeat this process with the remainder of the pancake batter – it should make around 12 medium sized pancakes.
Divide the pancakes into four serves, and top with Coconut yoghurt and warmed berries.

Article by Teff Tribe

Bondi-based Teff Tribe offers teff seed and flour as well as a line of teff porridges, pastas and baking mixes that make it easy to incorporate this often overlooked supergrain into even the busiest lifestyle.