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Hethstia
Eat well with Hethstia’s line of konjac-based foods. They offer a refreshing spin on health-conscious eating with their vibrant and tasty, low-calorie, high-fibre alternatives to pastas and noodles that suit a wide range of dietary requirements. Hethstia aim to make healthy eating easy, convenient and enjoyable and to help support you to maintain your balance.
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Founded in the heart of the Jinsha River Basin, Hethstia's journey began with Liu Lei's dream that took root in the konjac fields alongside his father as a child. Combining tradition with innovation Hethstia has become recognised for its dedication to health, sustainability, and empowering local farmers. As creators of the world's first Konjac Technology Park, Hethstia promotes the culinary versatility and environmental benefits of Konjac, both honouring the past while aspiring to feed the future.
At Hethstia, well-being starts with good food. From farm to table their konjac-based low-calorie and high fibre noodles and pastas combine health and taste to bring you nutritious and enjoyable alternatives to these conventionally high carbohydrate foods. With a focus on sustainability and health Hethstia engages in organic farming, quality, and continual research and innovation.
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