LePain des Fleurs

LePain des Fleurs make gluten-free crispbreads that are light as air, crisp and crunchy. Their crispbreads are a healthy and nutritious alternative to bread and make delicious base for a whole food snack between meals.

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For more than 20 years LePain des Fleurs have been making the tastiest, crunchiest crisp breads around. Founded in the Loire region of France word of their delicious crispbreads spread fast, making their way to pantries around the world. Their recipe has stood the test of time, remaining true to this very day, centred around delicious and nutritious organic ingredients and a unique extrusion process that results in the crunchiest, tastiest crispbreads you’re likely to find.

Amisa

Behind the brand

Noel and Donata started Amisa with a simple goal of making people with special diets feel included. They felt a healthy diet should be tasty and available to anyone despite their restrictions.

What's in a name? "Amisa" is a combination of their daughters' names Amy & Elisa a testament to family ideals and the love and integrity that still guides the brand to this day, with Amy and Elisa now playing an integral role in the company.

Amisa is part of the Windmill Organics family, standing proudly alongside sister brands Biona Organic and Bonsan that share its commitment to ethical, mindful eating.