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LePain des Fleurs
LePain des Fleurs make gluten-free crispbreads that are light as air, crisp and crunchy. Their crispbreads are a healthy and nutritious alternative to bread and make delicious base for a whole food snack between meals.
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For more than 20 years LePain des Fleurs have been making the tastiest, crunchiest crisp breads around. Founded in the Loire region of France word of their delicious crispbreads spread fast, making their way to pantries around the world. Their recipe has stood the test of time, remaining true to this very day, centred around delicious and nutritious organic ingredients and a unique extrusion process that results in the crunchiest, tastiest crispbreads you’re likely to find.
4.8 Rating
1000+ Reviews
