Recipe

Navratan Korma

Navratan Korma is a recipe that originated in the 16th century and is made with 9 key vegetables. 

Ingredients ( Serves: 8 )

  • 1/2 jar Plantrich Organics All-Purpose Cooking Paste
  • 1kg organic vegetables, cut to preferred size (carrot, cauliflower, capsicum, corn, green beans, potato, peas)
  • 1 tbsp grassfed organic ghee (for vegan option substitute with olive oil)
  • 3/4 can of coconut cream
  • 1/2 cup cashew nut paste (optional)
  • 1/2 cup sauteed cashews and sultanas (optional)

Method 

  1. Cook the vegetables in boiling water.
  2. Heat the ghee/oil in a separate pan, add the Cashew nut paste (optional) cook for 2-4 minutes, add the Plantrich Organics All-Purpose Cooking Paste, cook 2-4 minutes.
  3. Add the cooked vegetables including enough water from the vegetables to cover
  4. Add coconut cream, stir continuously for 3-4 min.
  5. Take off the heat, serve with rice or naan bread and Plantrich Organics chutneys, garnish with sauteed cashews and sultanas.
Anand Jose

Article by Anand Jose

Anand Jose, is a Qualified Chef and brings his distinctive & traditional sense of food, food preparation & recipes to make Plantrich a brand that delivers goodness to your body and amazing tastes for your soul! Anand who was born and raised on an organic farm in Kerala, South India. From a young age, Anand learned from his father and grandparents about the basics of nature, plants, insects, soil structure, conservation of water, soil erosion and organic farming - truly living a field to-home lifestyle, where days revolve around beautiful family, farming and living off the land.

Love Health?

From recipes, trends and discounts, expect great things via email this month.

More Great Reads!

Tea

5 Types of Tea you have got to try!

Behind the brand

Behind The Brand: Antipodes

Food

The Icelandic probiotic food gaining popularity

Recipes We Love!

Recipe

Clever Cookies

Recipe

Ham & Feta Baby Quiches

Recipe

Ginger Turmeric Latte (Golden Milk) Recipe

Join the conversation!