Navratan Korma is a recipe that originated in the 16th century and is made with 9 key vegetables.
Ingredients ( Serves: 8 )
- 1/2 jar Plantrich Organics All-Purpose Cooking Paste
- 1kg organic vegetables, cut to preferred size (carrot, cauliflower, capsicum, corn, green beans, potato, peas)
- 1 tbsp grassfed organic ghee (for vegan option substitute with olive oil)
- 3/4 can of coconut cream
- 1/2 cup cashew nut paste (optional)
- 1/2 cup sauteed cashews and sultanas (optional)
Method
- Cook the vegetables in boiling water.
- Heat the ghee/oil in a separate pan, add the Cashew nut paste (optional) cook for 2-4 minutes, add the Plantrich Organics All-Purpose Cooking Paste, cook 2-4 minutes.
- Add the cooked vegetables including enough water from the vegetables to cover
- Add coconut cream, stir continuously for 3-4 min.
- Take off the heat, serve with rice or naan bread and Plantrich Organics chutneys, garnish with sauteed cashews and sultanas.
Article by Anand Jose
Anand Jose, is a Qualified Chef and brings his distinctive & traditional sense of food, food preparation & recipes to make Plantrich a brand that delivers goodness to your body and amazing tastes for your soul! Anand who was born and raised on an organic farm in Kerala, South India. From a young age, Anand learned from his father and grandparents about the basics of nature, plants, insects, soil structure, conservation of water, soil erosion and organic farming - truly living a field to-home lifestyle, where days revolve around beautiful family, farming and living off the land.
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