Australian made in New South Wales from a centuries-old English recipe, Norfolk Punch is an alcohol-free blend of 30+ berries, herbs and spices with a complex flavour that is both fortifying and refreshing. It’s available in the original version as well as apple, ginger, and other new flavours.
In the year 974, monks in the English county of Norfolk mixed together more than 30 different berries, herbs and spices to brew the first batch of Norfolk Punch. Much, much later, Blair Montague-Drake revived their recipe in New South Wales, where he now produces the punch in the Snowy Mountains near Kosciuszko National Park. All of the punch’s many ingredients are purchased from Australian companies, and as many as possible are Australian-grown as well. The well-loved punch has no more enthusiastic a connoisseur than Montague-Drake himself, who praises it for its “remarkable ability to induce cheerfulness and contentment” despite its 100% non- alcoholic status.