Combining three types of chocolate and the super grain, teff, these triple chocolate cookies are packed with delicious, good-for-you ingredients your body (especially your taste buds...) will love.

Super simple with just seven ingredients and four steps, these cookies are the perfect treat to whip up when those 3pm chocolate cravings hit.

Makes 20 cookies
Prep time: 10 mins
Cook time: 15 mins

Ingredients

200g brown Teff flour
250g peanut butter (chunky or smooth)
250g coconut sugar
2 eggs
1 tbs dark cacao powder
50g 70% dark chocolate, roughly chopped
50g cacao nibs

Method

Pre heat your oven to 175deg on fan bake and line a large baking tray with baking paper.
In a large bowl, add in all of your ingredients and mix together to form a dough.
Evenly portion out 20 balls and lay them spaciously on the lined baking tray.
Press down lightly with the prongs of a fork to make a mark and flatten slightly, then bake in the oven for 15 mins.
Leave 10 mins to cool and enjoy!

Article by Teff Tribe

Bondi-based Teff Tribe offers teff seed and flour as well as a line of teff porridges, pastas and baking mixes that make it easy to incorporate this often overlooked supergrain into even the busiest lifestyle.