YesYouCan Vegan Egg Replacer with White Chia

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  • Australian made
  • Gluten-free
YesYouCan Vegan Egg Replacer with White Chia 180g

Product Description

  • Vegan egg substitute for baking, with chia and algal protein
  • Natural raising agents
  • Good source of protein, fibre, calcium & omega-3 fatty acids
  • No cholesterol, gluten, GMO, dairy or soy

Chia isn’t just good for you – it’s also good for egg-free and vegan baking. Besides its well-known nutritional benefits, the superfood makes a very egg-like gel when mixed with water. YesYouCan have blended premium organic chia with algal protein and rice flour and natural raising agents to make this superior egg replacer highly suitable for use in baked goods including breads, cakes and muffins, as well as pancakes. One tablespoon mixed with three tablespoons of water is equivalent to one egg.

ISBN: 9328987005995   SKU: 72393

About the brand...

YesYouCan is a leading Australian brand of gluten free baking mixes, manufactured in Sydney. YesYouCan offers superior taste and quality and they are constantly launching new products to meet changing consumer...

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