What makes a chocolate fudge brownie 1000x more delicious? A white chocolate sauce made from Loving Earth's NEW Organic White Chocolate of course. This is no ordinary white chocolate. It’s created from a sweet and creamy coconut base and blended with 37% cacao butter, cashews, hazelnuts, almonds, and a dash of coconut nectar and vanilla powder for sweetness. It’s 100% organic and 1000% addictive.

These chocolate fudge squares of deliciousness are the epitome of what a brownie should be, with a soft gooey centre and a crispy outer layer.

They’re divine as is but if you’re looking for an ultra indulgent treat, coating them in the white chocolate icing will be pure heaven for your tastebuds. Made from coconut oil and the newest addition to Loving Earth’s family of vegan chocolates, it’s a match made in chocolate-lover’s heaven.  

 

Fudge Brownies With White Chocolate Icing

Ingredients

Brownies

• 160g gluten free plain flour
• 1/3 cup coconut oil, melted
• 150g coconut sugar
• 2x blocks (160g) Loving Earth Mylk Chocolate, melted
• 1 tsp. Vanilla powder
• 200ml plant-based Mylk
• 2 flax eggs

 

White Chocolate Icing

• 1x block (160g) Loving Earth Organic White Chocolate, melted
• 1 tbsp. coconut oil

Method

1. Preheat oven to 180 degrees Celsius. Line a square baking pan with baking paper.
2. In a large mixing bowl, combine the flour and coconut sugar. 
3. To make the flax eggs, combine together ground flaxmeal with water at a 1:3 ratio.
4. In a separate bowl, mix together the melted coconut oil, chocolate, vanilla powder, plant-based mylk, and flax eggs. Whisk together all the ingredients until fully combined and then add to the dry ingredients bowl.
5. Making sure not to over-mix, stir until no lumps of flour remain.
6. Pour the batter into the prepared pan and bake for 30 minutes or until a skewer is inserted into the middle of the brownie and it comes out clean. If it needs a little more baking, return to the oven for an extra 5 minutes.
7. Remove from oven and cool in the baking dish for 5-10 minutes. Transfer to a cooling rack. 
8. While the brownie cools, make the White Chocolate Icing. Melt down the block of White Chocolate in a bowl, placed over a saucepan of simmering water making sure the bottom of the bowl doesn’t touch the water in the saucepan. Add a tablespoon of coconut oil and whisk until it’s all combined. 
9. Once the brownie has cooled slightly, pour the White Chocolate Icing all over the top. 
10. Slice the brownie into squares and enjoy!

 

With thanks to Loving Earth and Kira Constable for this drool-worthy recipe.

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