Raw Cauliflower and shredded brussels sprouts.. who would have ever thought to put them together in a salad? When these are combined with the Pomegranate and the sweet balsamic tahini.. the flavours are sensational!

Serves: 4
Time: 15 minutes

Ingredients

3 cups cauliflower sliced thinly or placed in food processor
3 cups brussels sprouts sliced thinly
1/3 cup Jomeis Fine Foods Organic Sweet Balsamic Reduction
1/3 cup apple cider vinegar
1/3 cup flaxseed oil
1 tbs dijion mustard
1 tbs sunflower seeds
1tbs pumpkin seeds
2 tbs flaked almonds
1 pomegranate, seeds removed
Garnish with freshly grated pecorino cheese, mint and parsley

Method

Mix shredded cauliflower and brussels sprouts in serving dishing.
In a jar combine together Organic Sweet Balsamic Reduction, apple cider vinegar, flaxseed oil, mustard & tahini. Shake well.
Pour dressing over salad.
Add all seeds, almonds & pomegranate.
Garish with cheese, mint & parsley and serve.