The is the kind of breakfast that warms the soul. It’s rich in flavour and packed with nutrients - what more could you ask for from a breakfast bowl?

Ready in just 10-minutes, and cooked either on the stove top or in the microwave, this sweet and creamy porridge is the ideal way to start the day.

Ingredients

½ cup Ivory Teff Grain
½ cup water
½ cup coconut cream
½ cup almond milk
1 tsp vanilla bean paste
1 tsp honey
Pinch nutmeg
Pinch salt

TOPPINGS

¼ green apple, grated
1 tbs flaked almonds, toasted
1 tbs maple syrup
1 tbs coconut flakes, toasted

Method

In a small pot, combine all ingredients and cook on a medium heat, stirring until liquid is evaporated and porridge consistency forms. This should take approximately 10 minutes
Top with grated apple, toasted coconut and almonds and a drizzle of maple.

Microwave Instructions

In a large microwave safe bowl, mix all ingredients & cook for a total of 10 minutes (uncovered). Stopping and stirring half way.

* Hint

If you have leftovers just store in the fridge and re-heat in the microwave for breakfast the next day! (You may want to add a little moisture before heating)

Article by Teff Tribe

Bondi-based Teff Tribe offers teff seed and flour as well as a line of teff porridges, pastas and baking mixes that make it easy to incorporate this often overlooked supergrain into even the busiest lifestyle.